Today's ribbon cutting at Kebab Express offers and authentic Mediterranean cuisine experience. Located just North West of the Convention Center on the corner of Kern & L Street in the historic Holtel Virginia building, Kebab Express owners Hovig and Hourig Kerkezian brought out a variety of dishes for us to try. Chicken and Beef Kebab were the meat choices, all are marinated with lots of spices and full of flavor with every bite. Then, there's hummus (chickpeas with tahini sauce and lemon served with olive oil and pita bread), Baba Ghanouj (barbecued eggplant with tahini sauce and lemon), Yalanchi (stuffed grape leaves), Taboule (fresh chopped parsley, tomatoes, bulgur wheat mixed with lemon juice and olive oil), Falafel, and Cheese Boreg (cheese stuffed in puff pastry dough and baked). However, my favorite is the Fatoush Salad (mixed greens tossed in lemon juice, olive oil, and pita chips). Their family had inspired them t open up the restaurant after many gathering at their home. Other services includes catering, banquet facility, and delivery. To top it off at the end our our meal, a few of us were brave enough to try the Armenian coffee. It was served in a cute little cup, which was enough to have me going to the rest of my work day. Please visit http://www.kebabxpress.com/ or call 559 499-0888 for more information.
This blog provided by Nichole C. Castillo of the Fresno Convention & Visitors Bureau
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